Chicken with Potato Pierogies: The Best Chicken with Potato Pierogies Recipe from Cook'n

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	Chicken with Potato Pierogies

Serves: 6

PREP: 10 MIN * COOK: 30 MIN * 6 SERVINGS

   1 pkg (16-ounce) frozen potato filled pierogies
   2 tbs margarine or butter
   6 boneless skinless chicken breast halves (about 1 3/4 pounds)
   1/2 c chicken broth
   1/4 c half and half
   1/4 c chopped fresh parsley
   1/4 tsp salt
   1 (4-oz) can sliced mushrooms, drained

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Cook and drain pierogies as directed on package. Melt margarine in 12-inch skillet over medium-high heat. Cook chicken in margarine about 5 minutes, turning once, until light brown. Add broth. Cover and cook 15 to 20 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Add potato pierogies and remaining ingredients to chicken. Cook uncovered about 5 minutes or until hot.

1 SERVING: Calories 285 (Calories from Fat 80); Fat 9g (Saturated 3g); Cholesterol 105mg; Sodium 550mg; Carbohydrate 19g (Dietary Fiber 1g); Protein 33g
% DAILY VALUE: Vitamin A 8%; Vitamin C 2%; Calcium 4%; Iron 12%
DIET EXCHANGES: 1 Starch, 4 Lean Meat

Try This
Pierogies are potato-filled dumplings. If you can't find them, you can easily use frozen cooked gnocchi to make Chicken with Potato Gnocchi.

From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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