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Chicken Paprikash with Dill Sour Cream |
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Serves: 6 Print this RecipePREP: 18 MIN * COOK: 35 MIN * 6 SERVINGS 2 tablespoons olive or vegetable oil 3 to 3 1/2 pounds cut up broiler fryer chicken, skin removed 1 medium onion, chopped (1/2 cup) 1 Anaheim or Banan chili, seeded and chopped 1 large tomato, chopped (1 cup) 1/2 cup sweet (Hungarian) paprika 1 teaspoon salt 1 clove garlic, finely chopped 3 cups hot cooked egg noodles Dill Sour Cream: 1 cup sour cream 2 tablespoons chopped fresh dill weed or 2 teaspoons dried dill weed Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Prepare Dill Sour Cream. Heat oil in 12-inch skillet or Dutch oven over medium heat. Cook chicken in oil 15 minutes, turning once, until brown on all sides. Stir in onion, chili, tomato, paprika, salt and garlic. Cover and cook over low heat about 20 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Stir in Dill Sour Cream. Cook about 1 minute or until hot. Serve chicken mixture over noodles. 1 SERVING: Calories 425 (Calories from Fat 190); Fat 21g (Saturated 7g); Cholesterol 130mg; Sodium 500mg; Carbohydrate 30g (Dietary Fiber 3g); Protein 32g % DAILY VALUE: Vitamin A 72%; Vitamin C 22%; Calcium 8%; Iron 26% DIET EXCHANGES: 1 Starch, 3 Lean Meat, 3 Vegetable, 2 Fat For Dill Sour Cream Mix ingredients. Cover and refrigerate until ready to use. Betty's Tip Yes, 1/2 cup of paprika is used in this recipe, giving the sauce a slightly sweet, mild paprika flavor. Many claim sweet paprika to be the finest because it has a mild, piquant taste that's never sharp, hot or bitter. It is much, much milder than its relative cayenne pepper. From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chicken Paprikash with Dill Sour Cream is from the Cook'n with Chicken collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chicken Lo Mein Mou Shu Chicken Chicken and Pasta Stir-Fry Chicken with Garlic Bread Crumbs Chicken and Sweet Potato Curry Chicken and Apple-Rice Skillet Pesto Ravioli with Chicken Easy Chicken Alfredo Chicken with Potato Pierogies Chicken Paprikash with Dill Sour Cream Lemon-Pistachio Chicken Two-Pepper Chicken with Honey Butter Moroccan Spiced Chicken Tandoori Chicken and Chutney Basil-and Prosciutto- Stuffed Chicken Chicken in Brandy Cream Sauce Cornmeal Chicken with Fresh Peach Salsa Chicken Nicoise Caesar Chicken with Orzo Skillet Chicken Parmigiana Garlic-Soy Chicken Chicken in Fresh Herbs |
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