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Caesar Chicken with Orzo |
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Serves: 4 Print this RecipePREP: 5 MIN * COOK: 25 MIN * 4 SERVINGS 1 tablespoon vegetable oil 4 boneless skinless chicken breast halves (about 1 1/4 pounds) 1 (14 1/2-ounce) can ready-to-serve chicken broth 1 cup water 1 cup uncooked rosamarina (orzo) pasta 1 (16-ounce) bag frozen vegetables broccoli, green beans, pearl onions and red peppers 3 tablespoons caesar dressing 1/8 teaspoon coarsely ground pepper Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil about 10 minutes, turning once, until brown. Remove chicken from skillet; keep warm. Add broth and water to skillet; heat to boiling. Stir in pasta; heat to boiling. Cook uncovered 8 to 10 minutes, stirring occasionally, until pasta is tender. Stir in frozen vegetables (cut any large broccoli pieces in half) and dressing. Add chicken. Sprinkle with pepper. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes or until vegetables are crisp-tender and juice of chicken is no longer pink when centers of thickest pieces are cut. 1 SERVING: Calories 370 (Calories from Fat 115); Fat 13g (Saturated 2g); Cholesterol 70mg; Sodium 680mg; Carbohydrate 34g (Dietary Fiber 4g); Protein 33g % DAILY VALUE: Vitamin A 16%; Vitamin C 42%; Calcium 6%; Iron 16% DIET EXCHANGES: 2 Starch, 3 1/2 Lean Meat, 1 Vegetable Betty's Tip For a lighter take on this terrific dish, don't use the oil; spray the pan with cooking spray instead and substitute reduced-fat Caesar dressing. You'll save 6 grams of fat and 65 calories per serving! From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Caesar Chicken with Orzo is from the Cook'n with Chicken collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chicken Lo Mein Mou Shu Chicken Chicken and Pasta Stir-Fry Chicken with Garlic Bread Crumbs Chicken and Sweet Potato Curry Chicken and Apple-Rice Skillet Pesto Ravioli with Chicken Easy Chicken Alfredo Chicken with Potato Pierogies Chicken Paprikash with Dill Sour Cream Lemon-Pistachio Chicken Two-Pepper Chicken with Honey Butter Moroccan Spiced Chicken Tandoori Chicken and Chutney Basil-and Prosciutto- Stuffed Chicken Chicken in Brandy Cream Sauce Cornmeal Chicken with Fresh Peach Salsa Chicken Nicoise Caesar Chicken with Orzo Skillet Chicken Parmigiana Garlic-Soy Chicken Chicken in Fresh Herbs |
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