Winter Fruit Pie


Serves: 10
Total Calories: 273

Ingredients

1 (15-ounce) package refrigerated pie crust (2 crusts)

FILLING
1 cup fresh or frozen cranberries
1 cup raisins
3/4 cup water
1/3 cup orange juice
2 tablespoons margarine or butter
1 1/2 to 3 teaspoons grated orange peel
1 cup sugar
1 cup chopped walnuts
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon allspice
1 egg, well beaten
1/4 cup finely crushed saltine crackers
1 tablespoon margarine or butter, melted
1 tablespoon sugar
vanilla ice cream, if desired

Directions:

Prepare pie crust according to package directions for TWO-CRUST PIE using 9- inch pie pan. Place 1 prepared crust in pan press in bottom and up sides of pan, leaving 1/2 inch of bottom crust extending beyond edge of pan.

Heat oven to 425°F. In large saucepan, combine cranberries, raisins and water. Cook over medium-high heat until mixture boils, stirring constantly. Reduce heat simmer about 10 minutes or until cranberries pop open. Remove from heat. Stir in orange juice, 2 tablespoons margarine, orange peel, 1 cup sugar, walnuts, cinnamon, nutmeg and allspice mix well. Add egg and cracker crumbs beat well. Pour into crust-lined pan. Top with second crust seal and flute edges. Cut slits in top crust in spoke fashion brush with 1 tablespoon melted margarine. Sprinkle with 1 tablespoon sugar.

Bake at 425°F. for 10 minutes. Reduce oven temperature to 375°F. Bake an additional 20 to 30 minutes or until golden brown. Serve warm or cool with ice cream.

Nutrition Per Serving: Calories 500 Protein 5g Carbohydrate 64g Fat 26g Sodium 250mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 273
Calories from Fat: 87

This Winter Fruit Pie recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
08: Pies and Tarts
Almond Macaroon Cherry Pie
Apple Date Pie
Apple Nut Cookie Tart
Apple Nut Lattice Tart
Apricot Coconut Cream Pie
Apricot Tea Tart
Buttered Rum Banana Pecan Pie
Caramel Candy Pie
Caribbean Truffle Pie
Cherry-Berry Pie
Chocolate Caramel Satin Pie
Chocolate Dream Pie
Chocolate Orange Layer Pie
Chocolate Silk Pecan Pie
Chocolate Swirl Coconut Almond Tart
Chocolate-Laced Apricot Walnut Tart
Coconut Fudge Crescent Tart
Coffee Crunch Chocolate Tart
Company's Coming Cashew Pie
Cranberry Cheesecake Tart
Cream Cheese Brownie Pie
French Silk Chocolate Pie
Frost-on-the-Pumpkin Pie
Fudge Crostata with Raspberry Sauce
Grandmother's Raisin Cream Pie
Lemon Cloud Pie
Lemon Luscious Pie
Luscious Almond Caramel Pie
Melba Streusel Pie
Mystery Pecan Pie
Open Sesame Pie
Orange Kist Coconut Cream Pie
Peacheesy Pie
Peanut Butter Luster Pie
Pecan Caramel Tart
Pennsylvania Dutch Cake and Custard Pie
Pineapple Blueberry Cream Tart
Pineapple Crunch Pie
Raspberry Angel Cream Pie
Strawberry Devonshire Pie
Taffy Apple Cheesecake Pie
Tangy Crescent Nut Tart
Taste o' Lemon Cream Tart
Toffee Dream Pie
Topsy Turvy Apple Pie
Vienna Chocolate Pie
White Chocolate Pecan Mousse Pie
Winter Fruit Pie




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