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Almond Macaroon Cherry Pie |
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Serves: 8 Print this RecipeRose Anne LeMon - Sierra Vista, Arizona Bake-Off® Contest 32, 1986 A delectable mixture of coconut and almonds makes a crunchy top crust for this cherry pie. 1/2 (15-ounce) package refrigerated pie crust (1 crust) FILLING 1 (21-ounce) can cherry pie filling 1/4 to 1/2 teaspoon cinnamon 1/8 teaspoon salt, if desired 1 teaspoon lemon juice TOPPING 1 cup coconut 1/2 cup sliced almonds 1/4 cup sugar 1/8 teaspoon salt, if desired 1/4 cup milk 1 tablespoon margarine or butter, melted 1/4 teaspoon almond extract 1 egg, beaten Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 9-inch pie pan. Heat oven to 400°F. In large bowl, combine all filling ingredients; spoon into crust-lined pan. Bake at 400°F. for 20 minutes; remove from oven. Meanwhile, in medium bowl, combine all topping ingredients; spread evenly over partially baked pie. Bake an additional 15 to 30 minutes or until crust and topping are golden brown. Cover pie with foil during last 5 to 10 minutes of baking if necessary to prevent excessive browning. Nutrition Per Serving: Calories 380; Protein 4g; Carbohydrate 58g; Fat 16g; Sodium 200mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Almond Macaroon Cherry Pie is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Caramel Candy Pie Lemon Cloud Pie Mystery Pecan Pie Apricot Coconut Cream Pie Almond Macaroon Cherry Pie Apple Date Pie Cherry-Berry Pie Chocolate Caramel Satin Pie Chocolate Dream Pie Luscious Almond Caramel Pie Open Sesame Pie Frost-on-the-Pumpkin Pie Chocolate Silk Pecan Pie Pennsylvania Dutch Cake and Custard Pie Company's Coming Cashew Pie Raspberry Angel Cream Pie French Silk Chocolate Pie Chocolate Orange Layer Pie Lemon Luscious Pie Pineapple Crunch Pie Grandmother's Raisin Cream Pie Caribbean Truffle Pie Winter Fruit Pie Taffy Apple Cheesecake Pie Toffee Dream Pie Strawberry Devonshire Pie Orange Kist Coconut Cream Pie Peacheesy Pie White Chocolate Pecan Mousse Pie Peanut Butter Luster Pie Vienna Chocolate Pie Topsy Turvy Apple Pie Melba Streusel Pie Chocolate-Laced Apricot Walnut Tart Apple Nut Lattice Tart Apricot Tea Tart Coconut Fudge Crescent Tart Apple Nut Cookie Tart Fudge Crostata with Raspberry Sauce Coffee Crunch Chocolate Tart Cranberry Cheesecake Tart Pineapple Blueberry Cream Tart Chocolate Swirl Coconut Almond Tart Taste o' Lemon Cream Tart Tangy Crescent Nut Tart Pecan Caramel Tart Cream Cheese Brownie Pie 08: Pies and Tarts |
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