Mystery Pecan Pie


Serves: 8
Total Calories: 400

Ingredients

1/2 (15-ounce) package refrigerated pie crust (1 crust)

FILLING
1 (8-ounce) package cream cheese, softened
1 egg
1 teaspoon vanilla extract
1/3 cup sugar
1/4 teaspoon salt
3 eggs
1/4 cup sugar
1 cup corn syrup
1 teaspoon vanilla extract
1 1/4 cups chopped pecans

..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner.

Directions:

Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 9-inch pie pan.

Heat oven to 375°F. In small bowl, combine cream cheese, 1 egg, 1 teaspoon vanilla, 1/3 cup sugar and salt beat at low speed until smooth and well blended. Set aside. In another small bowl, beat 3 eggs. Stir in 1/4 cup sugar, corn syrup and 1 teaspoon vanilla blend well. Spread cream cheese mixture in bottom of crust-lined pan. Sprinkle with pecans. Gently pour corn syrup mixture over pecans.

Bake at 375°F. for 35 to 45 minutes or until center is set. Cover edge of pie crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool completely. Store in refrigerator.

Nutrition Per Serving: Calories 550 Protein 8g Carbohydrate 61g Fat 32g Sodium 340mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 400
Calories from Fat: 198

This Mystery Pecan Pie recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
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Cream Cheese Brownie Pie
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Frost-on-the-Pumpkin Pie
Fudge Crostata with Raspberry Sauce
Grandmother's Raisin Cream Pie
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Melba Streusel Pie
Mystery Pecan Pie
Open Sesame Pie
Orange Kist Coconut Cream Pie
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Peanut Butter Luster Pie
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Pennsylvania Dutch Cake and Custard Pie
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