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Cook'n with Betty Crocker 
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Strawberry Devonshire Pie |
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Serves: 8 Print this RecipeGrayce Berggren - State College, Pennsylvania Bake-Off® Contest 16, 1964 Devonshire cream is a rich, thickened cream from England, traditionally served with scones and tea. In this pie, the contestant has combined the flavor of this cream with strawberries to create a one-of-a-kind dessert! 1/2 (15-ounce) package refrigerated pie crust (1 crust) FILLING 1 envelope unflavored gelatin 1/4 cup water 1/3 cup sugar 1/8 teaspoon salt 1 cup dairy sour cream 2 tablespoons milk 2 eggs yolks, slightly beaten 1 cup whipping cream, whipped TOPPING 2 tablespoons sugar 1 tablespoon cornstarch 1 (10-ounce) package frozen strawberries, in unsweetened juice, thawed, drained, reserving liquid Heat oven to 450° F. Prepare pie crust according to package directions for one-crust baked shell using 9-inch pie pan. Bake at 450° F. for 9 to 11 minutes or until light golden brown. Cool completely. In small bowl, sprinkle gelatin over water; let stand to soften. In medium saucepan, combine 1/3 cup sugar, salt, sour cream, milk and egg yolks; mix well. Cook over medium heat 10 to 15 minutes or until very hot, stirring constantly. DO NOT BOIL. Stir in softened gelatin. Cover surface with plastic wrap; refrigerate 45 to 60 minutes until slightly thickened. Fold in whipped cream. Spoon into cooled baked shell. Refrigerate until set, about 2 hours. In small saucepan, combine 2 tablespoons sugar and cornstarch; mix well. Gradually stir in reserved strawberry liquid. Cook over medium heat until mixture thickens and boils, stirring constantly. Boil 1 minute. Stir in strawberries. Cool to room temperature. Spoon strawberry mixture evenly over filling. Refrigerate until set, about 2 hours. Store in refrigerator; Nutrition Per Serving: Calories 380; Protein 4g; Carbohydrate 33g; Fat 26g; Sodium 200mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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