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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Coffee Crunch Chocolate Tart |
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Serves: 12 Print this RecipeVesta Frizzel - Independence, Missouri Bake-Off® Contest 32, 1986 Deliciously rich and dense, this is a real treat for anyone who enjoys the taste of mocha. 1/2 (15-ounce) package refrigerated pie crust (1 crust) CRUMB LAYER 1/2 cup crisp coconut cookies crumbs (3 to 4 cookies) 2 tablespoons all-purpose flour 2 tablespoons brown sugar 1 to 2 teaspoons instant coffee granules or crystals 1 tablespoon margarine or butter FILLING 1 cup powdered sugar 1 (3-ounce) package cream cheese, softened 1 1/2 teaspoons vanilla extract 2 ounces unsweetened baking chocolate, melted 2 cups whipping cream 6 to 8 dark roasted or chocolate-coated candied coffee beans or crushed coconut cookies, if desired __Vesta Frizzel ..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner. Heat oven to 450°F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 10-inch tart pan with removable bottom or 9-inch pie pan. Place prepared crust in pan; press in bottom and up sides of pan. Trim edges if necessary. Generously prick crust with fork. In small bowl, combine cookie crumbs, flour, brown sugar and instant coffee. Using fork or pastry blender, cut in margarine until mixture is crumbly. Sprinkle over bottom of crust-lined pan. Bake at 450°F. for 12 to 16 minutes or until light golden brown. Cool completely. In large bowl, beat powdered sugar, cream cheese and vanilla until well blended. Add chocolate; beat until smooth. Gradually add whipping cream, beating until firm peaks form. Spread filling into cooled baked shell. Refrigerate 2 to 3 hours. Remove sides of pan; garnish with coffee beans or crushed coconut cookies. Store in refrigerator. Nutrition Per Serving: Calories 350; Protein 3g; Carbohydrate 27g; Fat 27g; Sodium 150mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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