Taste o' Lemon Cream Tart


Serves: 10
Total Calories: 224

Ingredients

1 (15-ounce) package refrigerated pie crust (2 crusts)

CREAM CHEESE FILLING
1 (8-ounce) package cream cheese, softened
1/3 cup sugar
1 teaspoon lemon juice
1 egg

LEMON FILLING
1/4 cup sugar
2 tablespoons all-purpose flour
3/4 cup light corn syrup
1/3 cup lemon juice
2 tablespoons margarine or butter, softened
1 teaspoon grated lemon peel
2 eggs, beaten, reserving 1 teaspoon for topping

TOPPING
1 teaspoon sugar
1/4 teaspoon nutmeg

Directions:

Prepare pie crust according to package directions for TWO-CRUST PIE using 10-inch tart pan with removable bottom or 9-inch pie pan. Place 1 prepared crust in pan press in bottom and up sides of pan. Trim edges if necessary.

Heat oven to 375°F. In small bowl, combine all cream cheese filling ingredients at medium speed until well blended. Spoon into crust-lined pan. In same bowl, combine all lemon filling ingredients at low speed. Carefully pour over cream cheese filling. Top with second crust trim edges if necessary.* Cut slits in top crust. Brush with 1 teaspoon reserved egg. Combine 1 teaspoon sugar and nutmeg sprinkle over crust.

Bake at 375°F. for 45 to 55 minutes or until filling is set and crust is golden brown. Cool completely remove sides of pan. Store in refrigerator.

*TIP: If using 9-inch pie pan, top with second crust seal edges and flute. Cut slits in top crust. Continue as directed above.

Nutrition Per Serving: Calories 440 Protein 5g Carbohydrate 52g Fat 23g Sodium 340mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 224
Calories from Fat: 88

This Taste o' Lemon Cream Tart recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
08: Pies and Tarts
Almond Macaroon Cherry Pie
Apple Date Pie
Apple Nut Cookie Tart
Apple Nut Lattice Tart
Apricot Coconut Cream Pie
Apricot Tea Tart
Buttered Rum Banana Pecan Pie
Caramel Candy Pie
Caribbean Truffle Pie
Cherry-Berry Pie
Chocolate Caramel Satin Pie
Chocolate Dream Pie
Chocolate Orange Layer Pie
Chocolate Silk Pecan Pie
Chocolate Swirl Coconut Almond Tart
Chocolate-Laced Apricot Walnut Tart
Coconut Fudge Crescent Tart
Coffee Crunch Chocolate Tart
Company's Coming Cashew Pie
Cranberry Cheesecake Tart
Cream Cheese Brownie Pie
French Silk Chocolate Pie
Frost-on-the-Pumpkin Pie
Fudge Crostata with Raspberry Sauce
Grandmother's Raisin Cream Pie
Lemon Cloud Pie
Lemon Luscious Pie
Luscious Almond Caramel Pie
Melba Streusel Pie
Mystery Pecan Pie
Open Sesame Pie
Orange Kist Coconut Cream Pie
Peacheesy Pie
Peanut Butter Luster Pie
Pecan Caramel Tart
Pennsylvania Dutch Cake and Custard Pie
Pineapple Blueberry Cream Tart
Pineapple Crunch Pie
Raspberry Angel Cream Pie
Strawberry Devonshire Pie
Taffy Apple Cheesecake Pie
Tangy Crescent Nut Tart
Taste o' Lemon Cream Tart
Toffee Dream Pie
Topsy Turvy Apple Pie
Vienna Chocolate Pie
White Chocolate Pecan Mousse Pie
Winter Fruit Pie




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