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Caramel Candy Pie |
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Serves: 8 Print this RecipeFlorence E. Ries - Sleepy Eye, Minnesota Bake-Off® Contest 4, 1952 Prize Winner This winning recipe from the fourth Bake-Off® Contest is simplified with refrigerated pie crusts. Caramel candies are melted into a smooth and luscious filling and caramelized almonds add the finishing touch. 1/2 (15-ounce) package refrigerated pie crust (1 crust) FILLING 1 envelope unflavored gelatin 1/4 cup cold water 1 (14-ounce) package vanilla caramels, unwrapped 1 cup milk 1 1/2 cups whipping cream, whipped TOPPING 2 tablespoons sugar 1/4 cup slivered almonds Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 450°F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 9- inch pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely. In small bowl, sprinkle gelatin over water; let stand to soften. In medium saucepan, combine caramels and milk. Cook over low heat until caramels are melted and mixture is smooth, stirring occasionally. Stir in softened gelatin. Refrigerate 45 to 60 minutes or until slightly thickened. Fold thickened caramel mixture into whipped cream. Spoon into cooled baked shell. Refrigerate 2 hours or until set. Line cookie sheet with foil. In small skillet, combine sugar and almonds. Cook over low heat until sugar is melted and almonds are golden brown, stirring constantly. Immediately spread on foil-lined cookie sheet. Cool completely; break apart. Just before serving, garnish pie with caramelized almonds. Store in refrigerator. Nutrition Per Serving: Calories 530; Protein 6g; Carbohydrate 55g; Fat 32g; Sodium 280mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Caramel Candy Pie is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Caramel Candy Pie Lemon Cloud Pie Mystery Pecan Pie Apricot Coconut Cream Pie Almond Macaroon Cherry Pie Apple Date Pie Cherry-Berry Pie Chocolate Caramel Satin Pie Chocolate Dream Pie Luscious Almond Caramel Pie Open Sesame Pie Frost-on-the-Pumpkin Pie Chocolate Silk Pecan Pie Pennsylvania Dutch Cake and Custard Pie Company's Coming Cashew Pie Raspberry Angel Cream Pie French Silk Chocolate Pie Chocolate Orange Layer Pie Lemon Luscious Pie Pineapple Crunch Pie Grandmother's Raisin Cream Pie Caribbean Truffle Pie Winter Fruit Pie Taffy Apple Cheesecake Pie Toffee Dream Pie Strawberry Devonshire Pie Orange Kist Coconut Cream Pie Peacheesy Pie White Chocolate Pecan Mousse Pie Peanut Butter Luster Pie Vienna Chocolate Pie Topsy Turvy Apple Pie Melba Streusel Pie Chocolate-Laced Apricot Walnut Tart Apple Nut Lattice Tart Apricot Tea Tart Coconut Fudge Crescent Tart Apple Nut Cookie Tart Fudge Crostata with Raspberry Sauce Coffee Crunch Chocolate Tart Cranberry Cheesecake Tart Pineapple Blueberry Cream Tart Chocolate Swirl Coconut Almond Tart Taste o' Lemon Cream Tart Tangy Crescent Nut Tart Pecan Caramel Tart Cream Cheese Brownie Pie 08: Pies and Tarts |
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