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Chocolate Dream Pie |
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Serves: 10 Print this RecipeLirene Alexander - Tampa, Florida Bake-Off® Contest 12, 1960 This chocolate lovers' choice makes a great company dessert. It needs long refrigeration, so you can make it a day ahead. And it's so rich, it serves ten guests. 1/2 (15-ounce) package refrigerated pie crust (1 crust) FILLING 1/2 cup sugar 1/4 cup cornstarch 1/8 teaspoon salt 1 cup milk 1 (6-ounce) package (1 cup) semisweet chocolate chips 2 eggs yolks, slightly beaten 1 3 ounce package cream cheese, cubed, softened 1 1/2 cups whipping cream 1 teaspoon vanilla extract Heat oven to 450°F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 9-inch pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely. In medium saucepan, combine sugar, cornstarch and salt; mix well. Gradually stir in milk. Add chocolate chips and egg yolks. Cook over medium heat until mixture is thickened, stirring constantly. Remove from heat; stir in cream cheese, beating until smooth. Cover surface with plastic wrap. Refrigerate until just cool, about 1 hour. In large bowl, beat whipping cream and vanilla until soft peaks form. Reserve 1 cup whipped cream for topping. Fold remaining whipped cream into cooled chocolate mixture. Spoon evenly into cooled baked shell. Spoon or pipe reserved whipped cream over filling. Refrigerate 6 to 8 hours or overnight. Store in refrigerator. Nutrition Per Serving: Calories 400; Protein 4g; Carbohydrate 34g; Fat 29g; Sodium 190mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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