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Cook'n with Betty Crocker 
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Buttered Rum Banana Pecan Pie |
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Serves: 8 Print this RecipeBarbara Morgan - Concord, California Bake-Off® Contest 36, 1994 Bananas Foster is a dessert created in New Orleans in the 1950s that consists of bananas sautéed in rum, brown sugar and liquor. This heavenly pie will remind you of the famous dessert. 1/2 (15-ounce) package refrigerated pie crust (1 crust) FILLING 2 tablespoons butter or margarine 1 cup chopped pecans 2 ripe medium bananas, sliced 20 caramels, unwrapped 3 tablespoons butter or margarine 3 tablespoons whipping cream 2 tablespoons dark rum * 1 1/4 cups powdered sugar TOPPING 1 cup whipping cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract Heat oven to 450°F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 9-inch pie pan. Bake at 450°F. for 9 to 11 minutes or until lightly browned. Cool completely. Melt 2 tablespoons butter in large skillet. Add pecans; cook over medium heat until golden brown, 3 to 4 minutes, stirring constantly. Spoon pecans evenly over cooled baked shell. Layer banana slices over pecans. In small heavy saucepan, combine caramels, 3 tablespoons butter and 3 tablespoons whipping cream. Cook over low heat until caramels are melted and mixture is smooth, stirring occasionally. Remove from heat. Add rum; blend well. Beat in 1 1/4 cups powdered sugar until well blended. Immediately spread over banana slices. Cool at room temperature 1 1/2 hours to allow caramel to settle. In small bowl, beat all topping ingredients until stiff peaks form. Spread over cooled filling. Refrigerate at least 2 hours before serving. Store in refrigerator. *TIP: To substitute for rum, use 1 1/2 teaspoon rum extract plus water to make 2 tablespoons. Nutrition Per Serving: Calories 600; Protein 4g; Carbohydrate 59g; Fat 39g; Sodium 270mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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