Grandmother's Raisin Cream Pie


Serves: 10
Total Calories: 274

Ingredients

1/2 (15-ounce) package refrigerated pie crust (1 crust)

FILLING
3/4 cup sugar
3 tablespoons all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon cloves
1 1/2 cups dairy sour cream
3 eggs yolk, slightly beaten
1 cup raisins
1/2 cup chopped walnuts

MERINGUE
3 egg whites
1/4 teaspoon cream of tartar
dash salt
6 tablespoons sugar

Directions:

Heat oven to 450°F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 9-inch pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely.

In medium heavy saucepan, combine 3/4 cup sugar, flour, cinnamon and cloves mix well. Stir in sour cream and egg yolks until smooth. Cook over medium heat until filling is thickened, stirring constantly. Remove from heat stir in raisins and walnuts. Cover surface with plastic wrap. Refrigerate 1 hour. Pour into cooled baked shell.

Heat oven to 350°F. In small bowl, beat egg whites, cream of tartar and salt at medium speed until soft peaks form, about 1 minute. Beating at high speed, gradually add 6 tablespoons sugar 1 tablespoon at a time, until stiff peaks form and sugar is dissolved. Spoon meringue over filling. Seal to edge of crust. Bake at 350°F. for 10 to 15 minutes or until lightly browned. Cool completely. Store in refrigerator.

Nutrition Per Serving: Calories 370 Protein 5g Carbohydrate 47g Fat 19g Sodium 160mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 274
Calories from Fat: 98

This Grandmother's Raisin Cream Pie recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
08: Pies and Tarts
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