Turkey and Pasta Coleslaw


Serves: 5
Total Calories: 381

Ingredients

1 (1-pound) package frozen pasta, broccoli, corn and carrots in a garlic-seasoned sauce
3 cups finely shredded green cabbage
1 cup cubed cooked turkey
1/2 cup shredded carrot
1 green onions, chopped
1/3 cup purchased reduced-calorie coleslaw salad dressing
5 lettuce leaves
5 limes slices
5 fresh parsley sprigs

Directions:

Prepare frozen vegetables and pasta according to package directions until vegetables are crisp-tender. Place in large bowl. Cool 15 minutes in refrigerator.

Add cabbage, turkey, carrot and green onion to vegetable and pasta mixture mix well. Pour dressing over salad toss gently to combine. Cover refrigerate at least I hour to blend flavors. Serve on 5 lettuce-lined plates garnish with lime slices and parsley.

Nutrition Per Serving (1 1/2 cup): Calories 210 Protein 13g Carbohydrate 26g Fat 8g Sodium 560mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 381
Calories from Fat: 16

This Turkey and Pasta Coleslaw recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.




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