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Broccoli Cauliflower Tetrazzini |
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Serves: 6 Print this RecipeBarbara Van Itallie - Poughkeepsie, New York Bake-Off® Contest 33, 1988 Tetrazzini was originally a main dish made with spaghetti and chicken. Thanks to today's creative cooks, we see many exciting variations. This one is a saucy vegetable and spaghetti side dish that will complement any meal. 8 ounces uncooked spaghetti, broken into thirds 1 (1-pound) package frozen broccoli, cauliflower and carrots 2 tablespoons margarine or butter 3 tablespoons all-purpose flour 2 cups milk 1/2 cup grated Parmesan cheese Dash pepper 1 (4 1/2-ounce) jar sliced mushrooms, drained 2 tablespoons grated Parmesan cheese Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water. Keep warm. Set aside. Cook vegetables until crisp-tender as directed on package. Drain; set aside. Heat oven to 400°F. Grease 13 x 9-inch pan. Melt margarine in medium saucepan. Stir in flour until smooth. Gradually add milk; blend well. Cook over medium heat for 6 to 10 minutes or until mixture thickens and boils, stirring constantly. Stir in 1/2 cup Parmesan cheese and pepper. Spoon cooked spaghetti into greased pan. Top with cooked vegetables and sliced mushrooms. Pour milk mixture over mushrooms; sprinkle with 2 tablespoons Parmesan cheese. Bake at 400°F. for 15 to 20 minutes or until mixture bubbles at edges and is thoroughly heated. Nutrition Per Serving: Calories 310; Protein 14g; Carbohydrate 41g; Fat 9g; Sodium 380mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Broccoli Cauliflower Tetrazzini is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Island Paradise Salad Bean and Pepper Salad with Citrus Dressing Easy Vegetable Bulgur Salad Southwestern Couscous Salad Spicy Corn and Black Bean Salad Texas Two-Step Slaw Fiesta Chicken Salad Grilled Chicken and Mango Corn Salad Mediterranean Corn Salad Cabbage Salad Vinaigrette with Crunchy Noodles Garden Chicken Salad Hot 'n Spicy Sautéed Mushrooms Potato Corn Bake Antipasto Tortellini Salad Broccoli Cauliflower Tetrazzini Savory Mashed Potato Pie Mexican Fiesta Biscuit Bake Saucy Bean 'n Bacon Bake Black Bean Mole and Coconut Couscous Santa Fe Corn and Cheese Bake Turkey and Pasta Coleslaw 03: Side Dishes and Salads |
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