Hot 'n Spicy Sautéed Mushrooms


Serves: 6
Total Calories: 80

Ingredients

1/2 cup margarine or butter
1/2 cup chopped green bell peppers
1/2 cup chopped red bell pepper
1/4 cup sliced green onions
2 cloves garlic, minced
2 (6-ounce) jars sliced mushrooms, drained
1/4 cup sherry
1/2 teaspoon Creole or cajun seasoning
1/4 teaspoon ground red cayenne pepper
1/4 teaspoon pepper

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Directions:

Melt margarine in large skillet. Add bell peppers, green onions and garlic cook and stir over medium heat until tender. Stir in mushrooms, sherry, Creole seasoning, ground red pepper and pepper. Simmer for 2 to 3 minutes or until thoroughly heated, stirring occasionally.

*TIP: Four (4.5-oz.) jars sliced mushrooms, drained, can be substituted for 3 (6-oz. jars).

Nutrition Per Serving (1/2 cup): Calories 180 Protein 3g Carbohydrate 6g Fat 15g Sodium 660mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 80
Calories from Fat: 53

This Hot 'n Spicy Sautéed Mushrooms recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.




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