Texas Two-Step Slaw


Serves: 8
Total Calories: 207

Ingredients

SALAD
4 cups shredded green cabbage
1 cup shredded red cabbage
1/4 cup chopped red onion
2 jalapeño peppers, seeded, finely chopped
2 tablespoons chopped fresh cilantro
1 (11-ounce) can vacuum-packed whole kernel corn with red and green peppers, drained
1 cup (4 oz.) shredded Cheddar cheese
Fresh cilantro sprigs

DRESSING
3/4 cup purchased ranch salad dressing
1 tablespoon fresh lime juice
1 teaspoon cumin

Directions:

In large bowl, combine all salad ingredients except cilantro sprigs mix well.

In small bowl, combine all dressing ingredients blend well. Pour over salad toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro sprigs.

*TIP: When handling jalapeño chiles, wear plastic or rubber gloves to protect hands. Do not touch face or eyes.

Nutrition Per Serving: Calories 240 Protein 5g Carbohydrate 12g Fat 199 Sodium 410mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 207
Calories from Fat: 140

This Texas Two-Step Slaw recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.




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