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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Texas Two-Step Slaw |
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Serves: 8 Print this RecipeBetty Schroedl - Jefferson, Wisconsin Bake-Off® Contest 38, 1998 Prize Winner Enjoy Tex-Mex flavor with this colorfully zesty coleslaw sure to win the favor of kids and adults alike. Cheddar cheese, corn and jalapeño chiles make an ordinary slaw extraordinary. SALAD 4 cups shredded green cabbage 1 cup shredded red cabbage 1/4 cup chopped red onions 2 jalapeño peppers, seeded, finely chopped 2 tablespoons chopped fresh cilantro 1 (11-ounce) can vacuum-packed whole kernel corn with red and green peppers, drained 1 cup (4 oz.) shredded Cheddar cheese Fresh cilantro sprigs DRESSING 3/4 cup purchased ranch salad dressing 1 tablespoon fresh lime juice 1 teaspoon cumin In large bowl, combine all salad ingredients except cilantro sprigs; mix well. In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro sprigs. *TIP: When handling jalapeño chiles, wear plastic or rubber gloves to protect hands. Do not touch face or eyes. Nutrition Per Serving: Calories 240; Protein 5g; Carbohydrate 12g; Fat 199; Sodium 410mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Island Paradise Salad Bean and Pepper Salad with Citrus Dressing Easy Vegetable Bulgur Salad Southwestern Couscous Salad Spicy Corn and Black Bean Salad Texas Two-Step Slaw Fiesta Chicken Salad Grilled Chicken and Mango Corn Salad Mediterranean Corn Salad Cabbage Salad Vinaigrette with Crunchy Noodles Garden Chicken Salad Hot 'n Spicy Sautéed Mushrooms Potato Corn Bake Antipasto Tortellini Salad Broccoli Cauliflower Tetrazzini Savory Mashed Potato Pie Mexican Fiesta Biscuit Bake Saucy Bean 'n Bacon Bake Black Bean Mole and Coconut Couscous Santa Fe Corn and Cheese Bake Turkey and Pasta Coleslaw 03: Side Dishes and Salads |
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