Saucy Bean 'n Bacon Bake


Serves: 8
Total Calories: 293

Ingredients

1/2 pound bacon, cut into 3/4-inch pieces
3 (15 1/2-ounce) cans butter beans, drained
1 (2-ounce) jar sliced pimientos, drained
1 cup chopped green onions
3/4 cup dairy sour cream
1/3 cup firmly packed brown sugar
1 to 2 teaspoon dry mustard
1 teaspoon garlic powder
1/8 teaspoon ground red cayenne pepper
2 tablespoons chopped green onions tops

Directions:

Heat oven to 350°F. Cook bacon in large skillet until crisp drain. Set aside. In large bowl, combine all remaining ingredients except green onion tops mix well. Pour into ungreased 8-inch square (1 1/2-quart) baking dish or 2-quart casserole.

Bake uncovered at 350°F. for 25 minutes. Sprinkle with cooked bacon and 2 tablespoons green onion tops bake an additional 10 to 15 minutes or until thoroughly heated.

Nutrition Per Serving (1/2 cup): Calories 220 Protein 109 Carbohydrate 29g Fat 9g Sodium 43

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 293
Calories from Fat: 72

This Saucy Bean 'n Bacon Bake recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.




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