|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Saucy Bean 'n Bacon Bake |
|
Serves: 8 Print this RecipeServing Size: 1/2 cup Joy Ann Kidder - Gainesville, Florida Bake-Off® Contest 35, 1992 In the South, lima beans are commonly referred to as butter beans, so use whichever bean is available for this recipe. 1/2 pound bacon, cut into 3/4-inch pieces 3 (15 1/2-ounce) cans butter beans, drained 1 (2-ounce) jar sliced pimientos, drained 1 cup chopped green onions 3/4 cup dairy sour cream 1/3 cup firmly packed brown sugar 1 to 2 teaspoons dry mustard 1 teaspoon garlic powder 1/8 teaspoon ground red cayenne pepper 2 tablespoons chopped green onions tops Heat oven to 350°F. Cook bacon in large skillet until crisp; drain. Set aside. In large bowl, combine all remaining ingredients except green onion tops; mix well. Pour into ungreased 8-inch square (1 1/2-quart) baking dish or 2-quart casserole. Bake uncovered at 350°F. for 25 minutes. Sprinkle with cooked bacon and 2 tablespoons green onion tops; bake an additional 10 to 15 minutes or until thoroughly heated. Nutrition Per Serving (1/2 cup): Calories 220; Protein 109; Carbohydrate 29g; Fat 9g; Sodium 43 From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Island Paradise Salad Bean and Pepper Salad with Citrus Dressing Easy Vegetable Bulgur Salad Southwestern Couscous Salad Spicy Corn and Black Bean Salad Texas Two-Step Slaw Fiesta Chicken Salad Grilled Chicken and Mango Corn Salad Mediterranean Corn Salad Cabbage Salad Vinaigrette with Crunchy Noodles Garden Chicken Salad Hot 'n Spicy Sautéed Mushrooms Potato Corn Bake Antipasto Tortellini Salad Broccoli Cauliflower Tetrazzini Savory Mashed Potato Pie Mexican Fiesta Biscuit Bake Saucy Bean 'n Bacon Bake Black Bean Mole and Coconut Couscous Santa Fe Corn and Cheese Bake Turkey and Pasta Coleslaw 03: Side Dishes and Salads |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
