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Bean and Pepper Salad with Citrus Dressing |
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Serves: 8 Print this RecipeServing Size: 1/2 cup Judith Mettlin - Snyder, New York Bake-Off® Contest 35, 1992 Gorgonzola cheese, a rich, slightly pungent blue cheese, tops this colorful salad. SALAD 1 (15 1/2-ounce) can great northern beans, drained, rinsed 1 cup red bell peppers strips (2 x 1/4-inch) 1 cup yellow bell pepper strips (2 x 1/4-inch) 1/2 cup sliced green onions 1/4 cup crumbled gorgonzola cheese or blue cheese CITRUS DRESSING 2 to 4 tablespoons olive oil or vegetable oil 2 tablespoons orange juice 1 tablespoon red wine vinegar 1 tablespoon finely chopped fresh basil or 1 teaspoon dried basil leaves 1 teaspoon grated orange peel 1/4 teaspoon salt Lettuce leaves Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! In medium bowl, combine all salad ingredients; toss to combine. In small jar with tight-fitting lid, combine all dressing ingredients; shake well. Pour over salad; toss gently to coat. Cover; refrigerate 1 hour to blend flavors. Line 8 individual serving plates with lettuce leaves; spoon salad onto lettuce. Nutrition Per Serving (1/2 cup): Calories 120; Protein 4g; Carbohydrate 109; Fat 8g; Sodium 210mg PICTURE: Top to bottom: Southwestern Couscous Salad, Bean and Pepper Salad with Citrus Dressing From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Bean and Pepper Salad with Citrus Dressing is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Island Paradise Salad Bean and Pepper Salad with Citrus Dressing Easy Vegetable Bulgur Salad Southwestern Couscous Salad Spicy Corn and Black Bean Salad Texas Two-Step Slaw Fiesta Chicken Salad Grilled Chicken and Mango Corn Salad Mediterranean Corn Salad Cabbage Salad Vinaigrette with Crunchy Noodles Garden Chicken Salad Hot 'n Spicy Sautéed Mushrooms Potato Corn Bake Antipasto Tortellini Salad Broccoli Cauliflower Tetrazzini Savory Mashed Potato Pie Mexican Fiesta Biscuit Bake Saucy Bean 'n Bacon Bake Black Bean Mole and Coconut Couscous Santa Fe Corn and Cheese Bake Turkey and Pasta Coleslaw 03: Side Dishes and Salads |
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