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Cabbage Salad Vinaigrette with Crunchy Noodles |
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Serves: 16 Print this RecipeServing Size: 1/2 cup Birdie Casement - Denver, Colorado Bake-Off® Contest 34, 1990 Prize Winner Ingredients for this salad are available year-round, so you can make this colorful side dish often. SALAD 4 1/2 cups (1 medium head) shredded red or green cabbage 5 green onions, thinly sliced (including tops) 1 (11-ounce) can vacuum-packed whole kernel corn, drained 1 1/2 cups frozen sweet peas (from 1-lb. pkg.), cooked, drained 1 (4 1/2-ounce) jar sliced mushrooms, undrained DRESSING 1 (3-ounce) package instant oriental noodles with chicken-flavor seasoning packet 1/4 cup tarragon vinegar 1/4 cup oil 3 tablespoons sugar 1/2 teaspoon pepper 1/2 cup slivered almonds, toasted* 2 tablespoons sesame seeds, toasted** __Birdie Casement ..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner. In large bowl, combine all salad ingredients. In small bowl, combine contents of seasoning packet from noodles, vinegar, oil, sugar and pepper; blend well. Pour dressing over salad ingredients; toss to coat. Refrigerate at least 2 hours to chill. Break noodles into 3/4-inch pieces. Before serving, stir noodles, almonds and sesame seed into salad mixture. Store in refrigerator. TIPS: *To toast almonds, spread on cookie sheet; bake at 375°F. for 5 to 6 minutes or until light golden brown, stirring occasionally. Or spread in thin layer in microwave-safe pie pan and microwave on HIGH for 6 to 7 minutes or until light golden brown, stirring frequently. **To toast sesame seed, spread in baking pan; bake at 375°F. for 5 to 7 minutes or until light golden brown. Or spread in medium skillet and stir over medium heat for 8 to 10 minutes or until light golden brown. Nutrition Per Serving (1/2 cup): Calories 130; Protein 3g; Carbohydrate 14g; Fat 7g; Sodium 210mg PICTURE: Top to bottom: Spicy Corn and Black Bean Salad, Cabbage Salad Vinaigrette with Crunchy Noodles From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Island Paradise Salad Bean and Pepper Salad with Citrus Dressing Easy Vegetable Bulgur Salad Southwestern Couscous Salad Spicy Corn and Black Bean Salad Texas Two-Step Slaw Fiesta Chicken Salad Grilled Chicken and Mango Corn Salad Mediterranean Corn Salad Cabbage Salad Vinaigrette with Crunchy Noodles Garden Chicken Salad Hot 'n Spicy Sautéed Mushrooms Potato Corn Bake Antipasto Tortellini Salad Broccoli Cauliflower Tetrazzini Savory Mashed Potato Pie Mexican Fiesta Biscuit Bake Saucy Bean 'n Bacon Bake Black Bean Mole and Coconut Couscous Santa Fe Corn and Cheese Bake Turkey and Pasta Coleslaw 03: Side Dishes and Salads |
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