Topsy Turvy Apple Pie

Serves: 8
Total Calories: 151


1/4 cup firmly packed brown sugar
1 tablespoon margarine or butter, melted
1 tablespoon corn syrup
1/4 cup pecan halves
1 (15-ounce) package refrigerated pie crust (2 crusts)

2/3 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon cinnamon
4 cups sliced peeled apples (4 medium)
whipped cream, if desired


In 9-inch pie pan, combine brown sugar, margarine and corn syrup spread evenly over bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust according to package directions for TWO-CRUST PIE place bottom crust over mixture in pan. Heat oven to 425°F.

In small bowl, combine sugar, 2 tablespoons flour and cinnamon mix well. Arrange half of apple slices in crust-lined pan sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust seal and flute. Cut slits in several places.

Bake at 425°F. for 8 minutes. Reduce oven temperature to 325°F. Bake an additional 25 to 35 minutes or until apples are tender and crust is golden brown. (Place pan on foil or cookie sheet during baking to catch any spills.)

Loosen edge of pie carefully invert onto serving plate. Serve warm or cold with whipped cream.

Nutrition Per Serving: Calories 440 Protein 2g Carbohydrate 59g Fat 22g Sodium 350mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 151
Calories from Fat: 24

This Topsy Turvy Apple Pie recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
08: Pies and Tarts
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Apricot Coconut Cream Pie
Apricot Tea Tart
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Chocolate Dream Pie
Chocolate Orange Layer Pie
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Chocolate-Laced Apricot Walnut Tart
Coconut Fudge Crescent Tart
Coffee Crunch Chocolate Tart
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Cranberry Cheesecake Tart
Cream Cheese Brownie Pie
French Silk Chocolate Pie
Frost-on-the-Pumpkin Pie
Fudge Crostata with Raspberry Sauce
Grandmother's Raisin Cream Pie
Lemon Cloud Pie
Lemon Luscious Pie
Luscious Almond Caramel Pie
Melba Streusel Pie
Mystery Pecan Pie
Open Sesame Pie
Orange Kist Coconut Cream Pie
Peacheesy Pie
Peanut Butter Luster Pie
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Pennsylvania Dutch Cake and Custard Pie
Pineapple Blueberry Cream Tart
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Raspberry Angel Cream Pie
Strawberry Devonshire Pie
Taffy Apple Cheesecake Pie
Tangy Crescent Nut Tart
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Topsy Turvy Apple Pie
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