Taste o' Lemon Cream Tart

Serves: 10
Total Calories: 224


1 (15-ounce) package refrigerated pie crust (2 crusts)

1 (8-ounce) package cream cheese, softened
1/3 cup sugar
1 teaspoon lemon juice
1 egg

1/4 cup sugar
2 tablespoons all-purpose flour
3/4 cup light corn syrup
1/3 cup lemon juice
2 tablespoons margarine or butter, softened
1 teaspoon grated lemon peel
2 eggs, beaten, reserving 1 teaspoon for topping

1 teaspoon sugar
1/4 teaspoon nutmeg


Prepare pie crust according to package directions for TWO-CRUST PIE using 10-inch tart pan with removable bottom or 9-inch pie pan. Place 1 prepared crust in pan press in bottom and up sides of pan. Trim edges if necessary.

Heat oven to 375°F. In small bowl, combine all cream cheese filling ingredients at medium speed until well blended. Spoon into crust-lined pan. In same bowl, combine all lemon filling ingredients at low speed. Carefully pour over cream cheese filling. Top with second crust trim edges if necessary.* Cut slits in top crust. Brush with 1 teaspoon reserved egg. Combine 1 teaspoon sugar and nutmeg sprinkle over crust.

Bake at 375°F. for 45 to 55 minutes or until filling is set and crust is golden brown. Cool completely remove sides of pan. Store in refrigerator.

*TIP: If using 9-inch pie pan, top with second crust seal edges and flute. Cut slits in top crust. Continue as directed above.

Nutrition Per Serving: Calories 440 Protein 5g Carbohydrate 52g Fat 23g Sodium 340mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 224
Calories from Fat: 88

This Taste o' Lemon Cream Tart recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
08: Pies and Tarts
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Apricot Tea Tart
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Chocolate Orange Layer Pie
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Chocolate Swirl Coconut Almond Tart
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Coconut Fudge Crescent Tart
Coffee Crunch Chocolate Tart
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Cranberry Cheesecake Tart
Cream Cheese Brownie Pie
French Silk Chocolate Pie
Frost-on-the-Pumpkin Pie
Fudge Crostata with Raspberry Sauce
Grandmother's Raisin Cream Pie
Lemon Cloud Pie
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Luscious Almond Caramel Pie
Melba Streusel Pie
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Open Sesame Pie
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Peacheesy Pie
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Raspberry Angel Cream Pie
Strawberry Devonshire Pie
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