Total Calories: 224
Prepare pie crust according to package directions for TWO-CRUST PIE using 10-inch tart pan with removable bottom or 9-inch pie pan. Place 1 prepared crust in pan press in bottom and up sides of pan. Trim edges if necessary.
Heat oven to 375°F. In small bowl, combine all cream cheese filling ingredients at medium speed until well blended. Spoon into crust-lined pan. In same bowl, combine all lemon filling ingredients at low speed. Carefully pour over cream cheese filling. Top with second crust trim edges if necessary.* Cut slits in top crust. Brush with 1 teaspoon reserved egg. Combine 1 teaspoon sugar and nutmeg sprinkle over crust.
Bake at 375°F. for 45 to 55 minutes or until filling is set and crust is golden brown. Cool completely remove sides of pan. Store in refrigerator.
*TIP: If using 9-inch pie pan, top with second crust seal edges and flute. Cut slits in top crust. Continue as directed above.
Nutrition Per Serving: Calories 440 Protein 5g Carbohydrate 52g Fat 23g Sodium 340mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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