Strawberry Devonshire Pie

Serves: 8
Total Calories: 311


1/2 (15-ounce) package refrigerated pie crust (1 crust)

1 envelope unflavored gelatin
1/4 cup water
1/3 cup sugar
1/8 teaspoon salt
1 cup dairy sour cream
2 tablespoons milk
2 eggs yolks, slightly beaten
1 cup whipping cream, whipped

2 tablespoons sugar
1 tablespoon cornstarch
1 (10-ounce) package frozen strawberries, in unsweetened juice, thawed, drained, reserving liquid


Heat oven to 450° F. Prepare pie crust according to package directions for one-crust baked shell using 9-inch pie pan. Bake at 450° F. for 9 to 11 minutes or until light golden brown. Cool completely.

In small bowl, sprinkle gelatin over water let stand to soften. In medium saucepan, combine 1/3 cup sugar, salt, sour cream, milk and egg yolks mix well. Cook over medium heat 10 to 15 minutes or until very hot, stirring constantly. DO NOT BOIL. Stir in softened gelatin. Cover surface with plastic wrap refrigerate 45 to 60 minutes until slightly thickened. Fold in whipped cream. Spoon into cooled baked shell. Refrigerate until set, about 2 hours.

In small saucepan, combine 2 tablespoons sugar and cornstarch mix well. Gradually stir in reserved strawberry liquid. Cook over medium heat until mixture thickens and boils, stirring constantly. Boil 1 minute. Stir in strawberries. Cool to room temperature. Spoon strawberry mixture evenly over filling. Refrigerate until set, about 2 hours. Store in refrigerator:

Nutrition Per Serving: Calories 380 Protein 4g Carbohydrate 33g Fat 26g Sodium 200mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 311
Calories from Fat: 152

This Strawberry Devonshire Pie recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
08: Pies and Tarts
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Strawberry Devonshire Pie
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