Total Calories: 354
Heat oven to-450°F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 10-inch tart pan with removable bottom or 9-inch pie pan. Place prepared crust in pan press in bottom and up sides of pan. Trim edges if necessary. Generously prick crust with fork. Bake at 450°F. for 9 to 11 minutes. Cool completely. Reduce heat to 375°F.
In medium bowl, combine cranberry sauce, pecans, 6 tablespoons of the sugar and cornstarch spread into cooled baked shell.
In medium bowl, beat cream cheese, eggs, remaining 1/2 cup sugar and milk at medium speed until smooth. Spoon evenly over cranberry mixture. Bake at 375°F. for 25 to 30 minutes or until set.
In small bowl, combine sour cream, reserved 2 tablespoons sugar and vanilla mix well. Spoon evenly over filling. Bake at 375°F. for an additional 5 minutes. Cool slightly. Refrigerate 3 to 4 hours or until set. Store in refrigerator.
Nutrition Per Serving: Calories 480 Protein 6g Carbohydrate 51g Fat 28g Sodium 220mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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