Coconut Fudge Crescent Tart

Serves: 16
Total Calories: 295


1 (8-ounce) can refrigerated crescent roll, dinner roll
1/2 cup apricot preserves

1 (6-ounce) package (1 cup) semisweet chocolate chips
1 tablespoon apricot brandy *
3 eggs
1 (15-ounce) can coconut pecan ready-to-spread frosting

1 tablespoon powdered sugar
1/4 cup semisweet chocolate chips
1 tablespoon shortening


Heat oven to 350°F. Lightly grease 10-inch tart pan with removable bottom or 9-inch pie pan. Separate dough into 8 triangles. Place in greased pan press in bottom and up sides to form crust. Seal perforations. Spread preserves evenly over bottom of crust. Cover edge of crust with strips of foil.

In food processor bowl with metal blade or blender container, process 1 cup chocolate chips until finely ground. Add brandy, eggs and frosting process well. Pour into dough-lined pan. Bake at 350°F. for 35 to 45 minutes or until filling is puffy and center is almost set. Remove foil strips from crust cool 15 minutes.

Sprinkle powdered sugar over top of tart. In small saucepan over low heat, melt 1/4 cup chocolate chips with shortening, stirring constantly until smooth. Drizzle over top of tart. Refrigerate 4 hours or overnight. Store in refrigerator.

*TIP: To substitute for apricot brandy, use 1/2 teaspoon brandy extract plus water to make 1 tablespoon.

Nutrition Per Serving: Calories 290 Protein 3g Carbohydrate 34g Fat 16g Sodium 170mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 16
Total Calories: 295
Calories from Fat: 120

This Coconut Fudge Crescent Tart recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
08: Pies and Tarts
Almond Macaroon Cherry Pie
Apple Date Pie
Apple Nut Cookie Tart
Apple Nut Lattice Tart
Apricot Coconut Cream Pie
Apricot Tea Tart
Buttered Rum Banana Pecan Pie
Caramel Candy Pie
Caribbean Truffle Pie
Cherry-Berry Pie
Chocolate Caramel Satin Pie
Chocolate Dream Pie
Chocolate Orange Layer Pie
Chocolate Silk Pecan Pie
Chocolate Swirl Coconut Almond Tart
Chocolate-Laced Apricot Walnut Tart
Coconut Fudge Crescent Tart
Coffee Crunch Chocolate Tart
Company's Coming Cashew Pie
Cranberry Cheesecake Tart
Cream Cheese Brownie Pie
French Silk Chocolate Pie
Frost-on-the-Pumpkin Pie
Fudge Crostata with Raspberry Sauce
Grandmother's Raisin Cream Pie
Lemon Cloud Pie
Lemon Luscious Pie
Luscious Almond Caramel Pie
Melba Streusel Pie
Mystery Pecan Pie
Open Sesame Pie
Orange Kist Coconut Cream Pie
Peacheesy Pie
Peanut Butter Luster Pie
Pecan Caramel Tart
Pennsylvania Dutch Cake and Custard Pie
Pineapple Blueberry Cream Tart
Pineapple Crunch Pie
Raspberry Angel Cream Pie
Strawberry Devonshire Pie
Taffy Apple Cheesecake Pie
Tangy Crescent Nut Tart
Taste o' Lemon Cream Tart
Toffee Dream Pie
Topsy Turvy Apple Pie
Vienna Chocolate Pie
White Chocolate Pecan Mousse Pie
Winter Fruit Pie

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