Total Calories: 322
Heat oven to 450°F. Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 10-inch tart pan with removable bottom or 9-inch pie pan. Place crust in pan press in bottom and up sides of pan. Trim edges if necessary. DO NOT PRICK CRUST. Bake at 450°F. for 9 to 11 minutes or until lightly browned. If crust puffs up during baking, gently press crust down with back of wooden spoon.
Reduce oven temperature to 350°F. In large bowl, combine brown sugar, preserves, butter and eggs blend well. Stir in walnuts. Pour into baked crust.
Bake at 350°F. for 25 to 35 minutes or until filling is light golden brown and set. Cool 10 minutes. Place melted chocolate in small resealable plastic freezer bag. Snip off 1 corner of bag to make very small hole drizzle chocolate over warm tart. Cool completely.
In small bowl, combine whipping cream and powdered sugar beat until stiff peaks form. Serve tart with whipped cream. Store in refrigerator.
Nutrition Per Serving: Calories 420 Protein 6g Carbohydrate 44g Fat 26g Sodium 160mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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