Serves: 2
Total Calories: 558
1. Heat oven to 375°. Grease two 10- to 12-ounce casseroles.
2. Cook ground beef, onion and bell pepper in 10-inch skillet over medium heat, stirring frequently, until beef is brown drain. Stir in pizza sauce and mushrooms. Heat to boiling, stirring occasionally reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Spoon beef mixture into casseroles. Sprinkle 1/4 cup cheese on each.
3. Mix Bisquick and very hot water beat vigorously 20 seconds. Turn dough onto surface dusted with Bisquick gently roll in Bisquick to coat. Shape into ball knead about 10 times or until smooth. Divide dough into 2 balls. Pat each ball into circle the size of diameter of casserole. Cut steam vent in each circle with knife or cookie cutter. Place each circle on beef mixture in casserole. Bake 15 to 20 minutes or until very light brown.
1 Serving: Calories 480 (Calories from Fat 235) Fat 28g (Saturated 11g) Cholesterol 80mg Sodium 900mg Carbohydrate 27g (Dietary Fiber 2g) Protein 32g % Daily Value: Vitamin A 12% Vitamin C 26% Calcium 28% Iron 20% Diet Exchanges: 1 1/2 Starch 4 Medium-Fat Meats 1 Vegetable 1 Fat
From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Pizza Pot Pies for Two recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.
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