Serves: 2
Total Calories: 606
1. Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil about 10 minutes, turning once, until brown. Remove chicken from skillet keep warm.
2. Add broth and water to skillet heat to boiling. Stir in pasta heat to boiling. Cook uncovered 8 to 10 minutes, stirring occasionally, until pasta is tender. Stir in frozen vegetables and dressing. Add chicken. Sprinkle with pepper.
3. Heat to boiling reduce heat. Simmer uncovered about 5 minutes or until vegetables are crisp-tender and juice of chicken is no longer pink when center of thickest pieces are cut.
1 Serving: Calories 375 (Calories from Fat 115) Fat 13g (Saturated 3g) Cholesterol 75mg Sodium 730mg Carbohydrate 35g (Dietary Fiber 5g) Protein 35g % Daily Value: Vitamin A 100% Vitamin C 2% Calcium 8% Iron 18% Diet Exchanges: 2 Starch, 4 Lean Meat, 1 Vegetable
From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Caesar Chicken with Orzo recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.
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