Serves: 2
Total Calories: 395
1. Set oven control to broil.
2. Shape ground lamb into 4 thin patties, about 4 inches in diameter. Place 1 tablespoon of the cheese on each of 2 patties. Top with remaining patties, pressing edges to seal in cheese. Place patties on rack in broiler pan.
3. Broil patties with tops about 4 inches from heat 6 to 7 minutes on each side until lamb is no longer pink in center.
4. Mix sour cream and pesto. Place patties on bottoms of buns. Top with pesto mixture and tops of buns.
table for 2
Make your breezy patio or terrace the setting for a Mediterranean feast when you serve these patties with Zucchini-Couscous Salad (see on-the-go favorites chapter). A big bowl of fresh fruit or lemons makes a lovely, colorful centerpiece.
1 Serving: Calories 425 (Calories from Fat 245) Fat 27g (Saturated 11g) Cholesterol 90mg Sodium 470mg Carbohydrate 23g (Dietary Fiber 1g) Protein 24g % Daily Value: Vitamin A 4% Vitamin C 0% Calcium 16% Iron 18% Diet Exchanges: 1 1/2 Starch, 3 Medium-Fat Meat, 2 Fat
From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Feta-Stuffed Lamb Patties recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.
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