Serves: 2
Total Calories: 329
1. Heat oven to 400°. Spray baking dish, 13 X 9 X 2 inches, with cooking spray.
2. Brush chicken with 1 tablespoon of the mustard, then coat with Bisquick. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan brush vegetables with remaining mustard. Spray chicken and vegetables with cooking spray sprinkle evenly with cheese and paprika.
3. Bake 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
1 Serving: Calories 420 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 75mg Sodium 780mg Carbohydrate 61g (Dietary Fiber 5g) Protein 34g % Daily Value: Vitamin A 44% Vitamin C 74% Calcium 6% Iron 24% Diet Exchanges: 4 Starch, 3 Very Lean Meat
From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Baked Chicken and Potato Dinner recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.
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