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Zesty Sloppy Joes |
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Serves: 20 Print this RecipeFor a big family gathering, these sandwiches are a hit. I have never served them without getting recipe requests. A fantastic blend of seasonings in a hearty sandwich means no on can eat just one. Sandy Abrams Greenville, New York 4 pounds ground beef 1 cup chopped onions 1 cup finely chopped green peppers 2 (10 3/4-ounce) cans condensed tomato soup, undiluted 1 (15-ounce) can thick and zesty tomato sauce 1 (8-ounce) can tomato sauce 3/4 cup packed brown sugar 1/4 cup ketchup 3 tablespoons Worcestershire sauce 1 tablespoon prepared mustard 1 tablespoon ground mustard 1 teaspoon chili powder 1 teaspoon garlic salt 20 to 25 hamburger buns In a large saucepan or Dutch oven over medium heat, brown beef and onion. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns. © Copyright Reiman Publications, 1993-1997 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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