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Barbecued Beef On Buns |
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Serves: 15 Print this RecipeMy mother-in-law gave this recipe to me, and my family loves it. I like to serve it at buffet meals when company comes over. Carol Scharl Oostburg, Wisconsin 1 boneless beef chuck roast (3 pounds) 1 medium onion, chopped 1/2 cup chopped celery 1-1/2 cups ketchup 1/4 cup packed brown sugar 1/4 cup vinegar 2 tablespoons ground mustard 2 teaspoons salt 2 teaspoons Worcestershire sauce 1 teaspoon chili powder 1/2 teaspoon paprika 1/2 teaspoon garlic salt Few drops hot pepper sauce Hamburger buns nutritional information for this recipe
Place beef, onion and celery in a Dutch oven; add water to almost cover meat. Bring to a boil; reduce heat. Cover and simmer for 2-1/2 to 3 hours or until meat is tender. Remove meat; strain and reserve cooking liquid. Trim and shred meat; return to Dutch oven. Add 2 cups of strained cooking liquid (save remaining cooking liquid) and chill. Skim and discard fat. Add ketchup, brown sugar, vinegar and seasonings. Cover and simmer for 1 hour, stirring occasionally. If mixture becomes too thick, add additional reserved cooking liquid. Serve on hamburger buns. © Copyright Reiman Publications, 1993-1997 Sign up for our free monthly newsletter to recieve free recipes, cooking tips and much much more! Click here to see what its like. Enjoy more recipes like this! Potluck Pockets Hawaiian Ham Sandwiches Mushroom Bacon Burgers Zesty Sloppy Joes Italian Sausage Sandwiches Barbecued Beef On Buns Saucy Fish Sandwiches Stroganoff Sandwich |
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