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Cook'n with Betty Crocker 
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Potluck Pockets |
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Serves: 12 Print this RecipeMy husband taught me how to make these fun tasty sandwiches. They take little time to prepare, and we enjoy them all through the year. They don't last long. Debbie Jones California, Maryland 1 pound ground beef 1/2 cup chopped onions 1/2 cup chopped green peppers 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce 2 teaspoons garlic powder 1 teaspoon ground cumin 1/2 teaspoon Italian seasoning 6 pita breads, halved 2 medium tomatoes, diced 3 cups shredded lettuce SAUCE: 1/2 cup soy sauce 1/4 cup vinegar 2 tablespoons Worcestershire sauce 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning Dash pepper In a skillet, brown beef, onion and green pepper; drain. Add Worcestershire sauce, soy sauce, garlic powder, cumin and Italian seasoning; mix well. Simmer for 5-10 minutes. In a small saucepan, bring all the sauce ingredients to a boil. Reduce heat and simmer for 5-10 minutes. Spoon meat mixture into pita halves; top with sauce, tomatoes and lettuce. © Copyright Reiman Publications, 1993-1997 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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