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Italian Sausage Sandwiches |
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Serves: 20 Print this RecipeWhen my wife and I have friends over, we love to serve these sandwiches. This is a convenient recipe, since it can be prepared the day before and reheated. Mike Yaeger Brookings, South Dakota 20 Italian sausage 4 large green peppers, thinly sliced 1/2 cup chopped onions 2 (6-ounce) cans tomato paste 1 (15-ounce) can tomato sauce 1 cup water 1 tablespoon sugar 4 cloves garlic, minced 2 teaspoons dried basil 1 teaspoon dried oregano 1 teaspoon salt 20 sandwich buns Shredded mozzarella cheese, optional In a large Dutch oven, brown sausages a few at a time; discard all but 2 tablespoons drippings. Sauté peppers and onion in drippings until crisp-tender; drain. Return sausages to pan along with tomato paste, tomato sauce, water, sugar, garlic, basil, oregano and salt; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve on buns. Top with cheese if desired. © Copyright Reiman Publications, 1993-1997 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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