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Mushroom Bacon Burgers |
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Serves: 4 Print this RecipeDuring summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers. Gail Kuntz Dillon, Montana 1 (4-ounce) can mushrooms stems and pieces, drained 4 strips bacon, cooked and crumbled 2 tablespoons diced green onions 1 teaspoon Worcestershire sauce 1 teaspoon soy sauce 1/2 teaspoon salt 1 pound ground beef 4 to 5 hamburger buns Tomato slices, optional In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four to five patties. Grill over medium-hot heat or fry in a skillet for 10-12 minutes or until no longer pink, turning once. Serve on buns with tomato if desired. © Copyright Reiman Publications, 1993-1997 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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