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Honey Party Buns

Serves: 48

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I use this recipe often for church get-togethers. Finger sandwiches are popular at these events, so I make these golden buns small and add sandwich toppings. They're a big hit with everyone.

Ruth Linscott
Millfield, Ohio


   1 cup butter or margarine, cut into pieces
   1/2 cup honey
   2 cups boiling water
   2 (1/4-ounce) packages active dry yeast
   1/3 cup warm water (110° to 115°)
   2 eggs, beaten
   1 teaspoon baking powder
   1 teaspoon salt
   3-1/2 cups whole wheat flour
   4 to 4-1/2 cups all-purpose flour
   Sliced ham, cheese and lettuce


Place butter and honey in a large mixing bowl; pour the boiling water over and set aside to cool to 110°-115°. In a small bowl, dissolve yeast in warm water; set aside. To honey mixture, add eggs, baking powder and salt. Add yeast mixture and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. On a lightly floured surface, roll each half to 1/2-in. thickness; cut with a 2-1/2-in. cutter. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to cool on wire racks. Make into small sandwiches by filling with ham, cheese and lettuce.

© Copyright Reiman Publications, 1993-1997

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