Serves: 6
Total Calories: 323

1 pound lean ground beef
1/4 cup chopped onion
1/4 teaspoon garlic powder
salt and pepper to taste
1 teaspoon Worcestershire sauce
1 (4-ounce) can sliced mushrooms, drained
1 cup (8 ounces) sour cream
butter or margarine, softened
1 loaf French bread, cut in half lengthwise
2 medium tomatoes, thinly sliced
1 medium green pepper, cut into rings
1 cup (4 ounces) shredded Cheddar cheese

In a skillet, brown beef with onion. Drain. Season with the garlic powder, salt, pepper and Worcestershire sauce. Remove from the heat and stir in mushrooms and sour cream set aside. Butter the cut surface of the bread. Place it with the buttered side up on a baking sheet broil until light golden brown. Reset oven to 375°. Spread bread with ground beef mixture. Top with the tomatoes, pepper rings and cheese. Bake for 5 minutes or until the cheese melts. Serve immediately.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 6
Total Calories: 323
Calories from Fat: 147

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