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Stroganoff Sandwich |
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Serves: 6 Print this RecipeGretchen Kuipers, Platte, South Dakota 1 pound lean ground beef 1/4 cup chopped onions 1/4 teaspoon garlic powder Salt and pepper to taste 1 teaspoon Worcestershire sauce 1 (4-ounce) can sliced mushrooms, drained 1 cup (8 ounces) sour cream Butter or margarine, softened 1 loaf French bread, cut in half lengthwise 2 medium tomatoes, thinly sliced 1 medium green pepper, cut into rings 1 cup (4 ounces) shredded cheddar cheese In a skillet, brown beef with onion. Drain. Season with the garlic powder, salt, pepper and Worcestershire sauce. Remove from the heat and stir in mushrooms and sour cream; set aside. Butter the cut surface of the bread. Place it with the buttered side up on a baking sheet; broil until light golden brown. Reset oven to 375°. Spread bread with ground beef mixture. Top with the tomatoes, pepper rings and cheese. Bake for 5 minutes or until the cheese melts. Serve immediately. © Copyright Reiman Publications, 1993-1997 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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