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Hawaiian Ham Sandwiches |
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Serves: 8 Print this RecipeI've made these sandwiches many times for family and friends, and they've always been a hit. I often get asked for the recipe. The pineapple gives them a Hawaiian flair--we think they're a real treat. Alice Lewis Red Oak, Iowa 8 submarine rolls or hoagie buns (8 inches) 8 slices Swiss cheese, halved 1/2 medium green pepper, julienned 6 to 8 green onions, sliced 2 teaspoons vegetable oil 1 pound sliced fully cooked ham, julienned 1 (20-ounce) can pineapple tidbits, drained 1 cup (4 ounces) shredded mozzarella cheese Cut thin slices off tops of rolls. Hollow out bread in the center, leaving 1/4-in. shells; set aside tops and discard hollowed-out bread (or save for another use). Place rolls on a baking sheet; line the inside of each with Swiss cheese. In a skillet, sauté peppers and onions in oil for 3 minutes. Add ham; cook for 3 minutes. Add pineapple. Remove from the heat; drain. Spoon into rolls. Bake at 450° for 5 minutes. Sprinkle with mozzarella cheese; return to the oven until cheese is melted, about 1 minute. Replace tops of rolls. Serve immediately. © Copyright Reiman Publications, 1993-1997 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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