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Saucy Fish Sandwiches |
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Serves: 6 Print this RecipeYou'll be "hooked" one you try these homemade fish sandwiches. The golden cornmeal breading coats the fillets nicely, and the sauce is tangy. One taste, and you'll know you've got a great meal on the line. Elizabeth LeBlanc Bourg, Louisiana 1 cup mayonnaise 1/3 cup ketchup 1 teaspoon dried parsley flakes 1 teaspoon dried minced onions 1/2 teaspoon Worcestershire sauce 1/4 to 1/2 teaspoon hot pepper sauce 1/8 teaspoon garlic powder 1/2 cup all-purpose flour 1/2 cup yellow cornmeal 1 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon cayenne pepper 1 egg 1/2 cup milk 6 panfish or cod fillets (about 1 pound) Vegetable oil 6 hamburger buns Lettuce leaves In a small bowl, combine the first seven ingredients; cover and chill at least 1 hour. In a shallow bowl, combine the flour, cornmeal, salt, pepper and cayenne pepper. Beat egg and milk. Cut fish to fit buns; dip fillets into egg mixture, then coat with flour mixture. In a large skillet, fry fish in a small amount of oil for 5-10 minutes or until it flakes easily with a fork and is golden brown on both sides. Serve on buns with lettuce and sauce. © Copyright Reiman Publications, 1993-1997 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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