|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Orange Juice Breakfast Rolls |
|
Serves: 4 Print this RecipeServing: 2 dinner rolls 8 Rhodes Dinner Rolls, thawed but still cold 1/4 cup orange juice concentrate, thawed 1 tablespoon sugar 3 tablespoons brown sugar 1 pinch ground cloves 1 pinch cinnamon 1 orange zest, if desired GLAZE: 1 tablespoon orange juice concentrate, thawed 3 tablespoons powdered sugar Combine orange juice concentrate and sugar in a small bowl. Dip each roll in orange juice mixture until well coated. Place coated rolls in a sprayed 9-inch round cake pan or deep dish pie pan. Combine brown sugar, cloves and cinnamon. Sprinkle over rolls. Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F for 15-20 minutes. Remove from pan onto cooling rack. Combine glaze ingredients and brush over warm rolls. Garnish with orange zest if desired. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Becca's Breakfast Sandwich Breakfast Favorites Pizza Bacon Cheese Crescents Baked Strawberry Almond French Toast Bread & Jam Loaf Caramel Apple French Toast Christmas Morning Braid Cinnamon Apple Crumble Egg & Cheese Bake Farm Breakfast Casserole French Toast Bundt French Toast Pockets French Toast Sticks German Chocolate Swirl Loaf Mini Breakfast Pizzas Orange & Coconut Ring Orange Juice Breakfast Rolls Sweet Breakfast Bites Toffee Apple Breakfast Pudding English Muffins Apple Cinnamon Roll French Toast |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
