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Baked Egg Nog French Toast |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Baked Egg Nog French Toast recipe on the web!!Serving: 1 french toast sandwich _ loaf Rhodes Bread Dough, baked according to package instructions and sliced into 12 slices _ ounces cream cheese, softened _ tablespoons sugar _ eggs _ cups eggnog Nutmeg CRANBERRY ORANGE SYRUP: __ ounces jellied cranberry sauce ___ cup sugar ___ cup orange juice In a bowl, mix the softened cream cheese and sugar until well combined. Spread cream cheese mixture over 6 slices of bread. Place these 6 slices in a sprayed 9 x 13-inch baking dish cream cheese side up. Top with remaining 6 slices of bread. In a large bowl, combine eggs and egg nog and whisk until well blended. Pour evenly over bread slices. Gently press bread slices down with the back of a wooden spoon. Cover and refrigerate overnight or at least 8 hours. Remove from refrigerator 30 minutes before baking. Uncover dish and sprinkle with nutmeg. Bake at 350°F for 40-45 minutes. Serve warm with Cranberry Orange Syrup. CRANBERRY ORANGE SYRUP Combine ingredients in a saucepan. Cook over medium heat, stirring occasionally until sauce is melted and mixture comes to a boil. Becca's Breakfast Sandwich Breakfast Favorites Pizza Bacon Cheese Crescents Baked Strawberry Almond French Toast Bread & Jam Loaf Caramel Apple French Toast Christmas Morning Braid Cinnamon Apple Crumble Egg & Cheese Bake Farm Breakfast Casserole French Toast Bundt French Toast Pockets French Toast Sticks German Chocolate Swirl Loaf Mini Breakfast Pizzas Orange & Coconut Ring Orange Juice Breakfast Rolls Sweet Breakfast Bites Toffee Apple Breakfast Pudding English Muffins Apple Cinnamon Roll French Toast Overnight Breakfast Rolls |
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