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Apple Cinnamon Roll French Toast |
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Print this Recipe Serving: 1 cinnamon roll 1 Rhodes Anytime! Cinnamon Rolls, thawed 1 egg 1 tablespoon half and half Pinch salt 1 teaspoon vanilla extract 1/4 cup apple pie filling, chopped Maple syrup, if desired Preheat a 5-inch non-stick skillet on low heat. Whisk together egg, half & half, salt and vanilla. Stir in pie filling. With kitchen scissors cut cinnamon roll into small pieces directly into egg mixture. Stir to combine. Pour mixture into well sprayed skillet. Cover and cook on low for 8 minutes. Remove cover, turn French toast over, cover and cook for 2 additional minutes. Serve warm topped with pie filling and maple syrup, if desired. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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