|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
French Toast Sticks |
|
Serves: 5 Print this RecipeServing: 3 sticks 1 loaf Rhodes Bread Dough, baked according to package and directions 3 eggs 1/4 cup milk 1/4 teaspoon salt 3/4 cup strawberry preserves Powdered sugar and cinnamon, if desired Remove all crusts from baked bread and cut into 10 equal slices. Spread preserves on 5 slices of bread and top with remaining 5 slices. Cut each sandwich into 3 sticks. In a small bowl, combine eggs, milk and salt. Mix well. Dip both sides of sticks in egg mixture. Cook on a sprayed medium hot griddle on each side until golden brown. Remove from griddle and sprinkle with powdered sugar and cinnamon if desired. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Becca's Breakfast Sandwich Breakfast Favorites Pizza Bacon Cheese Crescents Baked Strawberry Almond French Toast Bread & Jam Loaf Caramel Apple French Toast Christmas Morning Braid Cinnamon Apple Crumble Egg & Cheese Bake Farm Breakfast Casserole French Toast Bundt French Toast Pockets French Toast Sticks German Chocolate Swirl Loaf Mini Breakfast Pizzas Orange & Coconut Ring Orange Juice Breakfast Rolls Sweet Breakfast Bites Toffee Apple Breakfast Pudding English Muffins Apple Cinnamon Roll French Toast |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
