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German Chocolate Swirl Loaf |
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Serves: 6 Print this RecipeServing: 1 slice 1 loaf Rhodes Bread Dough, thawed and risen 2 tablespoons sugar 1/4 cup packed flaked coconut 1/4 cup milk chocolate chips 1 tablespoon chopped pecans 2 tablespoons sugar crystals, if desired Additional coconut, if desired Flatten loaf into a 7 x 11-inch rectangle. Sprinkle with sugar, coconut, chocolate chips and pecans to within 1/2-inch of edges. Roll up tightly, jelly roll style, starting with a short end. Be careful not to stretch the dough. Sprinkle sugar crystals and additional coconut over loaf if desired. Place loaf, seam side down, in a well sprayed 8 1/2 x 4 1/2 x 2 1/2-inch bread pan. Cover with sprayed plastic wrap and let rise until 1-inch over top of pan. Remove wrap and bake at 350°F for 35 minutes. To prevent over browning, cover with foil last 10 minutes of baking. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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