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Bacon Cheese Crescents |
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Serves: 8 Print this RecipeServing: 2 crescents 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed and risen 1 tablespoon butter, melted 1 cup grated Cheddar cheese 8 slices bacon, cooked and crumbled 1 teaspoon Italian seasoning Combine 6 rolls and roll into a 10-inch circle. Repeat with other 6 rolls. Brush both circles with butter. Sprinkle with cheese, bacon and Italian seasoning. Cut each circle into 8 wedges. Starting with wide end, roll each wedge to point. Place, point-side down, on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F for 15 minutes or until golden brown. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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