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Breakfast Favorites Pizza |
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Serves: 10 Print this RecipeServing: 1 piece (3 x 5-inch) 14 Rhodes White Dinner Rolls or 9 Rhodes Texas Rolls, thawed and risen 5 eggs 15 slices bacon, cut into 1-inch pieces 2 cups grated sharp cheddar cheese, divided 2 cups precooked potatoes slices Salt and pepper 2 tablespoons chopped fresh rosemary Combine rolls and roll into a 12 x 17-inch rectangle. Place in a sprayed 10 x 15-inch jelly roll pan to cover bottom and 1/2-inch up sides. Bake at 350°F for 10 minutes. Remove from oven and press down any bubbles that may have formed. In a bowl, beat eggs. Add bacon and 1 1/2 cups cheese. Pour egg mixture over crust. Top with potatoes. Sprinkle with salt, pepper, rosemary and remaining cheese. Return to oven and bake 25-30 minutes or until set. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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