German Chocolate Swirl Loaf

Serves: 6
Total Calories: 309


1 loaf Rhodes Bread Dough , thawed and risen
2 tablespoons sugar
1/4 cup packed flaked coconut
1/4 cup milk chocolate chips
1 tablespoon , chopped pecans
2 tablespoons sugar crystals, if desired
additional coconut, if desired


Flatten loaf into a 7 x 11-inch rectangle. Sprinkle with sugar, coconut, chocolate chips and pecans to within 1/2-inch of edges. Roll up tightly, jelly roll style, starting with a short end. Be careful not to stretch the dough. Sprinkle sugar crystals and additional coconut over loaf if desired. Place loaf, seam side down, in a well sprayed 8 1/2 x 4 1/2 x 2 1/2-inch bread pan. Cover with sprayed plastic wrap and let rise until 1-inch over top of pan. Remove wrap and bake at 350°F for 35 minutes. To prevent over browning, cover with foil last 10 minutes of baking.

Nutritional Facts:

Serves: 6
Total Calories: 309
Calories from Fat: 71

This German Chocolate Swirl Loaf recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.

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