Cinnamon Apple Crumble

Serves: 6
Total Calories: 550


1 (18-ounce) package cinnamon roll dough 1 package, thawed (6 rolls in their own pan)
10 ounces apple pie filling

1/2 cup sugar
1 cup flour
1/2 cup butter, softened


Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling back in pan.

TOPPING: Combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 550
Calories from Fat: 230

This Cinnamon Apple Crumble recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.

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