Caramel Apple French Toast

Serves: 6
Total Calories: 615


12 slices (1/2 inch thick) Rhodes Bread Dough , baked according to package instructions
1 cup brown sugar
1/2 cup butter
2 tablespoons light corn syrup
1 cup , chopped pecans, , divided
308 grams (2) large Granny Smith apples, peeled and thinly sliced
5 large eggs
1 1/2 cups milk
1 teaspoon vanilla extract
1/4 teaspoon salt


In a small saucepan, combine the sugar, butter and corn syrup. Cook and stir over medium heat until butter is completely incorporated. Pour into a sprayed 9 x 13-inch baking pan. Top with half of the pecans, 6 slices of bread and remaining pecans. Arrange apples and remaining bread slices over the top. In a bowl, whisk the eggs, milk, vanilla and salt. Pour over bread. Cover and refrigerate at least 4 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350°F for 40-45 minutes. Remove from oven and carefully invert onto serving platter.

Nutritional Facts:

Serves: 6
Total Calories: 615
Calories from Fat: 287

This Caramel Apple French Toast recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.

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