Bacon Cheese Crescents

Serves: 8
Total Calories: 249


1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed and risen
1 tablespoon butter, melted
1 cup grated Cheddar cheese
8 slices bacon, cooked and crumbled
1 teaspoon Italian seasoning


Combine 6 rolls and roll into a 10-inch circle. Repeat with other 6 rolls. Brush both circles with butter. Sprinkle with cheese, bacon and Italian seasoning. Cut each circle into 8 wedges. Starting with wide end, roll each wedge to point. Place, point-side down, on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F for 15 minutes or until golden brown.

Nutritional Facts:

Serves: 8
Total Calories: 249
Calories from Fat: 100

This Bacon Cheese Crescents recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.

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